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Duck Elk Goose Turkey Venison Upland Birds Miscellaneous

Venison Tamale Pie Recipe

1 pound
1 large
2 cloves
2 – 10 ounce cans
1 cup
1 – 2.5 ounce can
3/4 teaspoon
1/8 teaspoon
2 1/4 cups
1 teaspoon
2 cups
1 – 12 ounce can
1 – 4 ounce can
4 ounces
ground venison
onion, chopped
garlic, minced
enchilada sauce
frozen whole kernel corn, thawed
black olives, sliced
salt
pepper
cornmeal
salt
water
evaporated milk
diced green chilies
Mexican blend cheese

sour cream, optional
nonstick pan spray

Oven Temp: 425°
Recipe Cooking Time: 30 to 40 minutes
Pan Type: 9" x 13" tamale baking pan


Venison Tamale Directions

Preheat Oven. Spay pan with non stick pan spray.

In a large skillet cook the ground venison, onions and garlic until the meat is no longer pink in the middle.
Drain well; add the enchilada sauce, thawed corn, olives, first amount of salt and pepper.
Reduce heat to low and simmer the venison uncovered for 10 minutes.
In a medium saucepan combine the cornmeal, water, evaporated milk and second amount of salt.
Mix well and cook over medium heat about 5 minutes, or until thickened.
Add the diced green chilies.
Remove 2 cups of the cornmeal mixture, cover it with plastic wrap and set aside.
Spread the remaining cornmeal tamale pie mixture into bottom and up the sides of prepared pan. Bake in preheated oven for 10 minutes.
Remove pan from oven and pour the meat mixture over crust and spread out evenly. Top venison tamale pie with the reserved cornmeal mixture.
Return to the oven and bake tamale pie for 20 minutes.
Remove from oven and top pie with the shredded cheese.
Bake until cheese is melted.
Top this venison tamale pie recipe with sour cream if desired.

Recipe Serves: 6 – 8


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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