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Venison Taco Casserole Recipe

2 pounds
1 large
2 cloves
2 – 15 ounce cans
8 ounces
1 can
2 teaspoons
1/2 teaspoon
12 ounces
ground venison
onion, chopped
garlic, chopped
chili with beans
nacho chips
cream of chicken soup
chili powder
Mexican blend cheese, shredded

salsa, optional
sour cream, optional

Oven Temp: 350°
Recipe Cooking Time: 35 to 40 minutes
Pan Type: 9" x 13" baking pan

Venison Taco Directions

Preheat Oven.

In a large skillet brown the venison meat, onions and garlic.
Cook over medium heat until venison is no longer pink.
Drain well. Spread the venison into pan.
Open chili and spoon over the venison.
Crush taco chips and sprinkle over the top of the chili.
In a small saucepan combine the soup, chili powder and cumin.
Stir until venison taco mixture is smooth.
Pour over top of more taco chips.
Top with the shredded cheese and bake venison taco casserole recipe for the allotted time.
Serve venison taco casserole along with sour cream and salsa.

Recipe Serves: 9 – 12

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