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Duck Elk Goose Turkey Venison Upland Birds Miscellaneous

Venison Jerky Recipe

1 1/2 cups
1/3 cup
1/3 cup
1/3 cup
2 tablespoons
1 tablespoon
2 teaspoons
2 teaspoon
1 1/2 teaspoons
1/2 teaspoon
6 pounds
soy sauce
Worcestershire sauce
mild taco sauce
barbeque sauce
liquid smoke
hot pepper sauce
garlic, powder
onion, powder
black pepper
cayenne pepper
lean venison

Oven Temp: 150°
Recipe Cooking Time: about 4 hours
Pan Type: baking sheet

Venison Jerky Directions

In a large bowl combine the soy sauce, Worcestershire sauce, taco sauce, barbeque sauce, liquid smoke, hot pepper sauce, garlic powder, onion powder, black pepper and cayenne pepper.
Mix jerky spices until well blended.
Add the venison meat strips and mix well.
Cover venison jerky and refrigerate 24 to 48 hours.
Remove the venison meat from the sauce and place flavored jerky venison meat onto baking sheets.
Bake jerky with door cracked.
Baking times vary depending on your stove.
Check your venison jerky meat every hour and remove from the oven when it is dried out to your liking, not baked.

Recipe Note: Store your venison jerky in an airtight container. Venison will keep in the refrigerator for up to one month.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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