Venison Stroganoff Recipe

venison stew meat
flour
salt
pepper
oil
onion, chopped
garlic, minced
tomato paste
beef broth
sliced mushrooms
dairy sour cream
hot cooked noodles

Venison Stroganoff Directions

In a large skillet heat the oil over medium heat.
Dredge the venison stew meat into the flour.
Place venison into the skillet and season with salt and pepper.
Brown the venison well on all sides.
Add the chopped onion and garlic; continue to cook until vegetables are tender. Drain off any excess fat.
Add the tomato paste, beef broth and sliced mushrooms.
Bring venison stroganoff mixture to a boil.
Reduce heat, cover and simmer stroganoff for the allotted time or until tender, stirring occasionally.
Stir in the sour cream and serve venison stroganoff over hot cooked noodles.

Recipe Serves: 6 – 8