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Duck Elk Goose Turkey Venison Upland Birds Miscellaneous

Venison Meatloaf Recipe 2

1 pounds
2 large
1 tablespoon
1/4 teaspoon
1 envelope
1 cup
1/2 cup
ground venison
eggs
Worcestershire sauce
pepper
dry onion soup mix
dry bread crumbs
ketchup

Oven Temp: 350°
Recipe Cooking Time: 60 minutes
Pan Type: 8" x 11" baking meatloaf pan


Venison Meatloaf Recipe Directions

Preheat Oven.

In a large mixing bowl combine the ground venison, eggs, Worcestershire sauce, salt, pepper, dry onion soup, bread crumbs and ketchup.
Mix until the venison is well blended.
Place venison meatloaf into a pan and shape into loaf.
Bake venison meatloaf recipe 2 for the allotted time.

Note: I like to top my venison meatloaf with ketchup for added color and flavor.

Recipe Serves: about 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
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1 Head full of Understanding
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