Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home

Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Wild Game Recipes

Duck Elk Goose Turkey Venison Upland Birds Miscellaneous
Find us on Google+ 

Print This Venison Meatball Recipe

Venison Meatball Recipe

You can dress ground venison up as fancy as you want, but going back to basics is never a bad idea.
This meatball recipe in brown gravy is as easy as it gets, but it's still a favorite around our house. We grind the venison meat with a hand grinder using a coarse plate, and it's a snap.

1 pound ground venison, (spicy Italian sausage)
2/3 cup steel cut oats
1 large egg
1/2 an onion, chopped
1 pickled jelapeno, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 cups water
2 tablespoons potato starch or flour
1 chicken boulion package or cubes

Recipe Cooking Time:
Recipe Pan Type: large skillet

Directions for the Venison Meatballs

In a large bowl combine the ground venison or sausage, steel cut oats, egg, onion, jalepeno, salt, and pepper.
Mix the meatball mixture well.
Shape into 1" meatballs.
Heat the oil in the skillet.
Cook meatballs until no longer pink in the middle, turning often to brown on all sides.
Remove meatballs from the pan and using the drippings from the meatballs, add in the water, and boullion.
(if there are no dripping left in the pan, add in 2 tablespoons of olive oil)
Stirring until mixture comes to a boil.
In a small container, stir the starch into 1/4 of a cup of water and mix. Add to the boiling water and stir just until it starts to thicken.
Return the meatballs to the pan and reduce heat, cover and simmer meatballs for 30 minutes.

Recipe Serves: 6 – 8

Nutrition Facts
Serving Size 157 g
Calories 238
Calories from Fat 99
Total Fat 11.0g 17%
Saturated Fat 3.3g 16%
Cholesterol 79mg 26%
Sodium 314mg 13%
Total Carbohydrates 17.0g 6%
Sugars 0.6g
Protein 16.8g
Vitamin A 1% Vitamin C 2%V Calcium 2% Iron 13%

Thank you for visiting our free recipes web site. This venison meatball recipe is simply delicious. We would like more great tasting recipes to post. Please do send us your favorite recipes for all to enjoy for free.

Email This Free Recipe this Venison Meatball Recipe 

User reviews


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC