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Duck Elk Goose Turkey Venison Upland Birds Miscellaneous

Venison Barley Soup Recipe

2 pounds
9 1/2 cups water
4 teaspoons
1/2 cup
1 cup
2/3 cup
2/3 cup
2/3 cup
1 tablespoon
2 tablespoons
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
venison steak or stew meat
water
beef bouillon granules
red wine
peal barley
onion, chopped
celery, sliced thin
carrots, diced
parsley flakes
Worcestershire sauce
dry mustard
oregano
thyme
pepper
salt to taste

Recipe Cooking Time: 1 hour 30 minutes
Pan Type: large stock pot


Venison Barley Soup Directions

Cut the venison meat into small cubes and place them in soup stock pot.
Add the water and bouillon.
Bring soup mixture to a boil.
Reduce heat and simmer the venison for about 1 hour.
Add the wine, barley, onion, celery, carrots, parsley, Worcestershire sauce, dry mustard, oregano, thyme and pepper.
Simmer venison barley soup for the remaining time or until done.
Only after cooking, season this venison barley soup recipe with salt.

Recipe Serves: 8 to 10


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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