Swiss Venison Burger Recipe

2 pounds
1/2 cup
1 clove
2 tablespoons
1/2 cup
2 tablespoons
8 slices
8

ground venison
onion, chopped fine
garlic, minced
dried parsley
red wine
soy sauce
Swiss cheese
hamburger buns

Recipe Pan Type: skillet or hot grill

Venison Burger Directions

In a large bowl combine the ground venison, chopped onion, garlic, parsley, red wine and soy sauce.
Mix venison burger mixture well.
Shape into 8 burger patties and fry or grill until no longer pink in the middle.
Top venison burger with swiss cheese and cook until the cheese melts.
Serve swiss venison burgers on buns and your favorites condiments.

Note: Venison burgers are hard to beat. Once you have them for a season, regular beef will never taste nearly as good.

Recipe Serves: about 8

this Swiss Venison Burger Recipe

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Swiss Venison Burger Recipe

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