Spicy Crock Pot Venison Roast Recipe

Venison Roast Directions

In a large skillet cook the bacon until crisp.
Remove from skillet and drain on paper towels.
Crumble bacon into crock pot.
Remove all fat except 2 tablespoons.
Cut venison roast into 1" cubes, add to skillet and brown well.
Drain off the venison roast juices.
Place venison roast pieces into crock pot.
Add the chopped onions and garlic to skillet, then brown lightly.
Add the flour, salt and pepper, stir to make a paste.
Add the beef broth and stir until smooth.
Add the wine, tomato paste, thyme and bay leaf, stir to blend.
Pour into crock pot.
Peel carrots and cut into 1" pieces.
Add carrots to crock pot.
Add sliced mushrooms and cook spicy venison on low for 8 hours.

Recipe Serves: 6 – 8