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Duck Elk Goose Turkey Venison Upland Birds Miscellaneous

Marinated Venison Round Steaks Recipe

2 – 4
1/2 cup
1/4 cup
1 tablespoon
2 teaspoons
1 1/2 teaspoons
1/2 teaspoon
1/3 cup
2 tablespoons
1 clove
venison round steaks
oil
soy sauce
Worcestershire sauce
dry mustard
salt
pepper
dry red wine
lemon juice
garlic, minced

Cooking Surface: broiler or hot grill


Round Steaks Directions

Mix the oil, soy sauce, Worcestershire sauce, mustard, salt, pepper, red wine, lemon juice and garlic in a jar.
Shake for 2 minutes until well blended.
Put round steaks in a container with lid or large plastic seal able type bag.
Pour marinate over round venison steaks.
Place the round steaks into refrigerator. Marinate the round steaks for several hours, overnight or even a couple of days for better flavor.
Remove round steaks from marinate.
Broil or grill the venison round steaks to your liking.

Recipe Serves: 2 – 4


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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