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Peach Glazed Pheasant Recipe

1/4 cup
1/4 teaspoon
1/8 teaspoon
1/8 teaspoon
1 small can
1/4 cup
1/2 cup
1 1/2 ounces
1/8 teaspoon
diced peaches
peach juice
granulated sugar
peach brandy

Oven Temp: 350°
Recipe Cooking Time: 60 to 70 minutes
Pan Type: 9" x 13" pan

Pheasant Recipe Directions

Preheat Oven.

Clean pheasant and cut in half.
Lay a piece of heavy duty foil on a baking pan.
Lay the cut pheasant onto foil.
Melt the butter and pour over the top of pheasant.
Sprinkle with salt, pepper and the paprika.
Wrap securely and bake pheasant in a preheated oven for the allotted time or until tender.
In a small saucepan, combine the peaches, peach juice, sugar, brandy and cinnamon.
Bring peach glaze mixture to a boil.
Cook peach glaze over medium heat for 5 minutes.
Remove pheasant from the oven and open the foil.
Pour peach glaze over the pheasant.
Return peach glazed pheasant back to your oven and bake for 10 minutes.
Baste with peach glaze after 5 minutes.

Recipe Serves: about 2

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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