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Grouse De Paulo Recipe

4 whole
1 teaspoon
1/4 teaspoon
2 tablespoons
1/2 cup
1/2 cup
1 tablespoon
1/2 cup
1 – 10.5 ounce can
1/4 teaspoon
2 cloves
2 tablespoon
ground black pepper
onion, chopped
celery, thin sliced
red wine
chicken broth
ground cinnamon
garlic, whole
currant jelly

Temp: low
Recipe Cooking Time: 45 minutes
Pan Type: dutch oven

Grouse Directions

Clean the grouse and wipe dry with paper towels.
Sprinkle grouse with salt and pepper.
Melt the butter in a pan.
Add grouse and brown well on all sides.
Remove the grouse from pan.
Add the vegetables to pan and saute until tender.
Add flour to the pan, stir to blend well.
Stir in the wine, chicken broth, cinnamon and cloves.
Cook over low heat until De Paulo recipe mixture is thickened.
Return grouse to the pan.
Cover, reduce heat and simmer grouse recipe for the allotted time turning occasionally.
Transfer grouse to good looking serving platter.
Stir jelly into the sauce.
Pour sauce over your grouse.
Grouse De Paulo is a good recipe and goes good with rice.

Recipe Serves: about 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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