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Print This Slow Cooked Goose Recipe

Slow Cooked Goose Recipe

The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our family.
This recipe makes lots of savory gravy to serve over mashed potatoes.

1 uncooked goose
1 large onion, chopped
1 large red pepper
2 large potatoes
2 medium carrots
2 cloves garlic, minced
10 ounces condensed golden mushroom soup, undiluted
2 teaspoons dried basil
1-1/3 cups water
1 – 8 ounce package mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon pepper

Oven Temp: low
Recipe Cooking Time:
Pan Type: crock pot

Slow Cooked Goose Directions

Cut goose into pieces and place into a crock pot. If your crookpot is large enough you can leave the goose whole.
Add chopped onion.
Cut peppers into 1/2" wide strips and add to slow cooking crock pot.
Cut carrots into 1" pieces, quarter the potatoes, add to crock pot.
Add mushrooms, basil, garlic, salt, and pepper if desired.
Pour soup and water over the top and cook goose on high setting for 4 to 6 hours or low if leaving for eight hours or more.
Dinner is ready when you return home after a long day of work or play.

Note: Spice up your goose and then add any vegetables you like. It's good, healthy, and taste wonderful. We raised our own geese this year, and it was nice knowning how they were raised when feeding them to our family. Always try to shop local for as many of the ingredients as you can. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Goose Recipe Serves: 6-8

Nutrition Facts
Serving Size 468 g
Amount Per Serving
Calories 480
Calories from Fat 157
Total Fat 17.4g 27%
Saturated Fat 6.7g 33%
Trans Fat 0.0g
Cholesterol 192mg 64%
Sodium 628mg 26%
Potassium 1542mg 44%
Total Carbohydrates 23.2g 8%
Dietary Fiber 4.0g 16%
Sugars 4.3g
Protein 55.2g
Vitamin A 70% Vitamin C 107% Calcium 5% Iron 41%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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