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Elk Meatball Recipe

Elk Meatballs Cooking in the Pan
1 pound
1 small
1 tablespoon
2 tablespoons
1 tablespoon
1/2 teaspoon
1/8 teaspoon
1/8 teaspoon
3 slices
ground elk
onion, chopped
parsley flakes
Worcestershire sauce
day old bread, make into crumbs

Oven Temp: 375°
Recipe Cooking Time: 25 to 30 minutes
Pan Type: 9" x 9" baking dish
Other Pan Type: frying pan

Elk Meatball Directions

Preheat your oven.

In a large bowl combine the ground elk, chopped onion, parsley flakes, milk, Worcestershire sauce, salt, nutmeg, thyme and bread crumbs.
Shape elk meatball recipe into your favorite size of meatballs.
Next place meatballs into a frying pan for browning. Brown them up the way you like and then put meatballs into a baking dish. Place elk meatballs into your preheated oven. Cook meatballs for the allotted time or until done.

Meatball Recipe Yields: 1 dozen elk meatballs

E-mail This Free Recipe this Elk Meatball Recipe 


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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