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Crock Pot Elk Chili Recipe

1 1/2 pounds
2 cloves
2 tablespoons
2 tablespoons
1 teaspoon
1/4 teaspoon
1/2 teaspoon
1/8 teaspoon
1 – 15 ounce can
1 – 15 ounce
2 – 15 ounce
1/2 cup
ground elk
garlic, minced
onion, chopped
chili powder
ground cumin
red crushed pepper flakes
ready cut tomatoes
can tomato sauce
cans kidney beans
red wine

Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot

Crock Pot Elk Chili Directions

Cook ground elk until no longer pink in the middle, drain and place into crock pot.
Add the minced garlic, chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook elk chili in the crock pot for the allotted time or until done.
Serve crock pot elk chili along with your favorite crackers.
Top elk chili with fresh chopped onions and shredded cheese if desired.

Recipe Serves: 6 – 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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