Saucy Zucchini Recipe

2 tablespoons 1 pound 1 large 1 clove 1/3 cup 1 – 8 ounce can 1/4 cup 1 tablespoon 1 teaspoon 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon 1/4 cup

olive oil zucchini, unpeeled, sliced ¼" thick onion, chopped garlic, minced parsley, chopped tomato sauce dry white wine sugar salt ground black pepper nutmeg ground cinnamon parmesan cheese, grated

Pan Type: large skillet Recipe Cook Time: 20 to 30 minutes

Saucy Zucchini Directions In a large skillet heat the oil. Add sliced zucchini, onion and parsley. Cover and cook zucchini over medium heat for 5 minutes turning often. Reduce heat, add tomato sauce, sugar, wine, salt, pepper, nutmeg and cinnamon. Cover and simmer until saucy zucchini is tender. Stir often to prevent sauce from sticking. Transfer saucy zucchini to a large serving bowl and top with grated cheese. Recipe Serves: about 4 Thank you for visiting our free recipes web site. This saucy zucchini recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!