Creamy Zucchini Recipe

Creamy Zucchini Recipe Directions

Preheat Oven.

Cut zucchini in 1/2 inch slices.
Place zucchini in a saucepan with enough water to cover.
Bring zucchini to a boil, then reduce heat and simmer for 10 minutes. Drain and pour into a pie plate.
In a small saucepan, combine the creamy sour cream, 1/4 cup of the cheese, salt, pepper and onion powder.
Stir creamy ingredients over heat until blended well.
Pour this creamy part over the zucchini.
Melt the butter and mix with the crumbs.
Sprinkle over the creamy zucchini.
Top zucchini with the remaining cheese and bake.