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Spinach Rice Recipe

1/2 cup
1 1/2 cups
1/2 teaspoon
2 cups
1/2 cup
1 – 10 ounce package
1 cup
1 clove
1/8 teaspoon
1/2 teaspoon
long grain rice
water
olive oil
milk
onion, chopped fine
chopped frozen spinach, thawed
sharp cheddar cheese, shredded
garlic, minced
ground black pepper
salt

nonstick pan spray

Oven Temp: 325°
Recipe Cooking Time: 30 to 40 minutes
Pan Type: 2 quart casserole


Spinach Rice Directions

Preheat your oven and spray the dish.

Cook rice in 1 1/2 cups of water and olive oil according to package directions.
Squeeze all of water out of thawed spinach and let spinach set in a colander while preparing other recipe ingredients.
In a large bowl beat the eggs.
Add milk, chopped onion, garlic, pepper and salt.
Mix well.
Add cooked rice and drained spinach, stir well.
Mix in the cheddar cheese and pour into dish.
Bake this yummy spinach rice for the allotted time.

Recipe Serves: about 6

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Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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