Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home

Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Kiss Free Recipes

Beans Carrots Corn Potatoes Rice Squash Miscellaneous
Print This Recipe

Twice Baked Sweet Potato Recipe

Submitted By: Bob Phillips

2 large
1 – 8 ounce can
1 tablespoon
2 tablespoon
1 teaspoon
1/2 teaspoon
1/4 cup
sweet potatoes
pineapple crushed, drained
butter
brown sugar
orange peel, grated
salt
pecans, chopped

Oven Temp: 350°/325°
Recipe Cooking Time: 45 to 60 and 20 minutes
Pan Type: baking sheet


Twice Baked Sweet Potato Directions

Preheat Oven.

Wrap sweet potatoes in foil and bake in a hot oven until tender.
Remove sweet potatoes from oven.
Carefully remove foil and let potatoes cool for easy handling. Cut potatoes in half length-wise.
Scoop out flesh leaving about 1/2 inch of potato so the skins stay in tact. Place the scooped sweet potato into a medium bowl.
Place the skins on a baking sheet.
To the removed part of the potatoes, add the drained pineapple, butter, brown sugar, salt and zest.
Beat sweet potato stuff with electric mixer until fluffy.
Fill potato skins with flavored potato mixture.
Bake twice, that is twice bake sweet potatoes in a hot oven.
After 15 minutes of baking, sprinkle top with chopped pecans and twice bake sweet potato for about 5 minutes longer.

Recipe Serves About: 4


Email This Free Recipe this Twice Baked Sweet Potato Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC