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Creamy Oven Potatoes Recipe

1 – 32 ounce bag
2 cans|
1 can
1 – 8 ounce package
2 tablespoons
1/2 cup
2 cups
1/4 teaspoon
1/8 teaspoon
frozen hash browns potatoes
cream of celery soup
milk
cream cheese
chives, dried
real bacon pieces
cheddar cheese, grated
salt
ground black pepper

Oven Temp: 350°
Recipe Cooking Time: 75 minutes
Pan Type: 9" x 13" baking pan


Creamy Potatoes Directions

Preheat Oven.

In a small saucepan melt the cream cheese with the undiluted soup over low heat.
Place frozen hash brown potatoes into a baking pan.
Add onions, bacon pieces and pepper to the cream cheese mixture.
Mix well and pour over potatoes to make creamy potatoes.
Top with cheddar cheese and bake creamy oven potatoes for allotted time.

Recipe Serves: 10 – 12

Note: These creamy potatoes were easy to make and the flavor can't be beat. Great for everyday meals or holidays.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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