Wonderful Cheese Potatoes Recipe

Cheese Potatoes Directions

Preheat Oven.

Wash the potatoes and wrap into foil.
Bake potatoes for 1 hour or so.
Let potatoes cool for 10 minutes.
Cut potatoes almost in half; scoop out part of the potato leaving about 1/4 – 1/2"of the potato on the skin so it keeps a good potato shape.
Set potato skins aside.
Combine the scooped out potatoes and butter in large mixing bowl.
Beat slightly with mixer and add remaining recipe ingredients and whip. Spoon the cheese potato mixture back into the skins.
Wrap the wonderful cheese potatoes into foil, leaving tops uncovered and then bake.