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Print This Smoked Salsa Recipe

Smoked Paprika Salsa Recipe

Making fresh smoked paprika salsa is as easy as picking the vegetables in the garden. Once you've had salsa with smoked paprika you'll come back time after time for more.

Smokey Paprika Salsa

12 cups cored, chopped fresh tomatoes
2 to 3 cups chopped fresh mixed hot peppers, I like to use both Jalapeño and Cayenne peppers
2 cups green bell peppers
2 cups chopped onion
3 cups chopped zucchini
6 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup smoked paprika
1 tablespoon salt
2 cup cider vinegar
1/2 cup fresh lime juice

Prep Time:
Processing Time: 15 minutes
Pan Type: Canning Kettle

Salsa Directions

Chopping tomatoes for the Smoked Paprika Salsa

Wash and core tomatoes, cut off all bad spots and quarter them. Place in food processor and pulse until completely chopped. Pour into large soup pot and turn heat to medium while processing the other vegetables. The seeds can be removed from the peppers, this will keep the heat down some what. When using the food processor, I find it easier to leave the seeds in.

When all vegetables have been chopped and added to the pot, mix in the salt, paprika, vinegar and lime juice.
Bring the salsa to a boil over medium high heat. Reduce heat and simmer about 10 minutes.
The paprika will help to thicken the salsa and give it a deep red color.
Pour hot salsa into hot canning jars, leaving ¼ inch head space.
Seal jars with two piece caps.
Process in a boiling water bath for 15 minutes.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
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