Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Soups & Sauces Recipes


Chili Chowder Meat Soup Vegetable Soup Sauces
Print This Recipe

Hearty Homemade Potato Soup Recipe

1 medium
1 stalk
1/4 head
2
3 1/2 cups
1
3 – 10 3/4
3 broth cans
1/3 cup
2 tablespoon
1/4 cup
4
onion chopped
celery sliced thin
cabbage shredded
tablespoons butter or margarine
frozen hash browns
carrot diced small
ounce chicken broth
water
dairy sour cream
flour
milk
smoked sausage links, sliced ¼ inches thick

chives for garnish (optional)

Oven Temp: medium
Recipe Cooking Time: 40 minutes
Pan Type: large dutch oven


Homemade Potato Soup Directions

Melt the butter in a large Dutch oven over medium heat.
Add the onions and celery.
Cook stirring occasionally, cook until vegetables are tender, takes about 10 minutes.
Stir in the cabbage, potatoes and carrots.
Stir in the chicken broth and water.
Bring the homemade potato soup to a boil on high heat.
Reduce heat to medium and simmer homemade potato soup uncovered for 30 minutes. In a small bowl mix the sour cream and flour, then stir well. Add the milk, small amounts at a time, mixing well with a fork after each addition.
Stir in the sour cream mixture and the sausage into the homemade potato soup. Cook and stir potato soup over medium heat until very hot, but do not boil homemade soup.

Serve hearty homemade potato soup in bowls and garnish with chopped chives.

Homemade Recipe Yields: about 6 cups


E-mail This Free Recipe this Hearty Homemade Potato Soup Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC