Hearty Homemade Potato Soup Recipe

Homemade Potato Soup Directions

Melt the butter in a large Dutch oven over medium heat.
Add the onions and celery.
Cook stirring occasionally, cook until vegetables are tender, takes about 10 minutes.
Stir in the cabbage, potatoes and carrots.
Stir in the chicken broth and water.
Bring the homemade potato soup to a boil on high heat.
Reduce heat to medium and simmer homemade potato soup uncovered for 30 minutes. In a small bowl mix the sour cream and flour, then stir well. Add the milk, small amounts at a time, mixing well with a fork after each addition.
Stir in the sour cream mixture and the sausage into the homemade potato soup. Cook and stir potato soup over medium heat until very hot, but do not boil homemade soup.

Serve hearty homemade potato soup in bowls and garnish with chopped chives.

Homemade Recipe Yields: about 6 cups