Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Soups & Sauces Recipes


Chili Chowder Meat Soup Vegetable Soup Sauces
Print This Recipe

Spicy Black Bean Soup Recipe

1 pound
6 cups
1/4 pound
1 large
2/3 cup
2 cloves
2 teaspoon
1 teaspoon
1 teaspoon
1/8 teaspoon
1/4 teaspoon
black beans
water
sliced bacon
onion, chopped
green pepper, chopped
garlic, minced
dried oregano
ground cumin
salt
cayenne pepper
ground black pepper

Stove Temp: simmer
Recipe Cooking Time: 1 1/2 hours
Pan Type: large stock pot


Black Bean Soup Directions

Wash and sort the black beans, then drain.
Cover black beans with water and soak for 8 hours or overnight.
Place the beans with the water in a soup pot.
Bring black beans to a boil, reduce heat cover and simmer until beans are tender, takes about 1 hour.
Stir soup occasionally.
In a skillet brown the bacon lightly, do not crisp.
Add the chopped onions, green peppers and minced garlic and cook until tender.
Add vegetables to black bean soup.
Add the oregano, ground cumin, salt, cayenne pepper and black pepper.
Stir black bean soup and simmer about 30 minutes.
Check to see if more salt is needed before serving.

To Serve: Ladle into soup bowls and top with chopped raw onions and shredded Monterey Jack cheese, if desired.
For extra spicy soup, add some finely chopped and seeded jalapeno peppers on top of this black bean soup recipe.

Recipe Serves: 6 – 8

E-mail This Free Recipe this Spicy Black Bean Soup Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC