Taste of Italy Soup Recipe

1 pound 3 1/2 cups 1 large 2 cloves 3/4 cup 1 – 16 ounce can 1/8 teaspoon 1 cup 2 cups 2 large 2 – 16 ounce cans 1 cup 1 tablespoon

beef shin with bone water onion, chopped garlic, minced celery, sliced thin kidney beans ground black pepper green peas cabbage, chopped carrots, sliced ready cut tomatoes spaghetti noodles broken salt

Oven Temp: low Recipe Cooking Time: 4 hours Pan Type: stock pot

Italy Soup Directions Place soup bone into the soup pot along with the water. Bring to a boil, reduce heat and simmer for 4 hours. Skim off fat. Remove bones from soup pot and cut the meat off the bones. Return meat to the pot. Add the chopped onion, celery, garlic, kidney beans, ground black pepper, peas, chopped cabbage, carrots and ready cut tomatoes. Cook Italy soup until vegetables are all tender. Add the broken spaghetti and simmer until tender. Add up to 1 tablespoon salt. This great taste of Italy soup is best served with our fresh Whole Wheat Cheese Beer Bread. Thank you for visiting our free recipes web site. This taste of italy soup recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!