Porky Cheese Chowder Recipe

Cheese Chowder Directions

In a large saucepan combine the chicken broth and potatoes. Bring to a boil, cover reduce heat and simmer for about 5 minutes.

In the meantime start cooking bacon until crispy.
Remove bacon from skillet and drain on paper towels.

Add the green onions and carrots to the potatoes, cook until vegetables are tender, takes about 10 to 15 minutes.

In a medium bowl mix the flour into the milk and beat with wire whip until smooth. Pour into potatoes mixture. Cook over medium heat until mixture is thickened.

Crumble the bacon and add to potato mixture along with the ham. Cook cheese chowder for 5 stirring occasionally. Add the salt, pepper, dry mustard and cheddar cheese to chowder. Cook chowder until heated through, cheese is melted and chowder mixture is smooth.

Ladle porky cheese chowder into bowls and serve with cheese an crackers.

Recipe Serves About: 6