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New England Clam Chowder Recipe

13 ounces
2 cans
1 cup
2 stalks
1 small
2 cups
1/2 cup
1/2 cup
1/2 teaspoon
1/4 teaspoon
1 teaspoon
4 cups
clams, chopped
clam juice
celery, diced
onion, chopped
potatoes, diced
half and half

Stovetop Temp: simmer
Recipe Cooking Time: 1 – 1 1/2 hours
Pan Type: large saucepan

New England Clam Chowder Directions

Combine in a large saucepan the clams, juice, water, celery, onions and potatoes. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are crisp tender.

In a large saucepan melt the butter. Add the flour, salt, pepper and thyme. Stir to make a smooth paste.
Slowly add the half and half.
Cook while stirring constantly for 10 minutes.

Add mixture to new england clam mixture.
Bring clam chowder back to a boil.
Reduce heat and simmer new england clam chowder for 45 minutes.

Ladle New England chowder into bowls and serve with crackers.

Recipe Serves: about 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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