Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Soups & Sauces Recipes


Chili Chowder Meat Soup Vegetable Soup Sauces
Print This Recipe

New England Clam Chowder Recipe

13 ounces
2 cans
1 cup
2 stalks
1 small
2 cups
1/2 cup
1/2 cup
1/2 teaspoon
1/4 teaspoon
1 teaspoon
4 cups
clams, chopped
clam juice
water
celery, diced
onion, chopped
potatoes, diced
butter
flour
salt
pepper
thyme
half and half

Stovetop Temp: simmer
Recipe Cooking Time: 1 – 1 1/2 hours
Pan Type: large saucepan


New England Clam Chowder Directions

Combine in a large saucepan the clams, juice, water, celery, onions and potatoes. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are crisp tender.

In a large saucepan melt the butter. Add the flour, salt, pepper and thyme. Stir to make a smooth paste.
Slowly add the half and half.
Cook while stirring constantly for 10 minutes.

Add mixture to new england clam mixture.
Bring clam chowder back to a boil.
Reduce heat and simmer new england clam chowder for 45 minutes.

Ladle New England chowder into bowls and serve with crackers.

Recipe Serves: about 6

Thank you for visiting our free recipes web site. This new england clam chowder recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

E-mail This Free Recipe this New England Clam Chowder Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC