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Aberg's Clam Chowder Recipe

2 tablespoons
1/2 cup
1/2 cup
2 – 16 ounce cans
1 – 8 ounce can
1 cup
1/4 cup
1/2 cup
1 cup
1 cup
1/4 teaspoon
1/8 teaspoon
1/8 teaspoon
1/8 teaspoon
onion, chopped
celery, diced
chicken broth
minced clams
potatoes, diced
half and half
ground black pepper
curry powder

Recipe Pan Type: 3 quart saucepan

Clam Chowder Directions

Place the butter in a 3 quart saucepan.
Saute the onion and celery in butter until transparent.
Place in a large saucepan the liquid from the clams, chicken broth and the diced potatoes.
Bring clam juice and potatoes to a boil.
Reduce heat and simmer until potatoes are tender.
In a separate saucepan melt the butter, stir in the flour and spices and make a paste.
Do not brown.
Add the milk, half and half and the minced clams.
Stir until Aberg's clam chowder recipe is heated through and just starting to boil.

Serve clam chowder with your favorite crackers.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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