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Shrimp and Egg Wrap Sandwich Recipe

4
1 small can
2
3 tablespoons
1 teaspoon
1/8 teaspoon
1 teaspoon
8
4 – 8"
hard boiled eggs
tiny shrimp, drained
green onions, top included, sliced
mayonnaise
prepared yellow mustard
salt
dried dill weed
romaine leaves
flour tortillas wraps

Spread this shrimp wrap egg mixture onto healthy kinds of sandwich bread.


Shrimp Wrap Directions

Chop the eggs and place in medium bowl.
Add drained shrimp, onions, mayonnaise, mustard, salt, and dill weed.
Mix shrimp mixture all together.
Refrigerate shrimp goodies for 30 minutes before serving.
Lay tortillas wraps onto cutting board.
Spread the shrimp egg mixture evenly onto each tortilla wrap.
Top shrimp wrap with 2 romaine leaves.
Fold the ends and roll each shrimp wrap. Serve up this shrimp and egg wrap sandwich along with your favorite soup.

Recipe Serves: about 4


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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