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Oh Blue Cheese Burger Recipe

1 1/3 pounds
1/4 teaspoon
1/8 teaspoon
1/2 teaspoon
4 ounces
8 slices
4 slices
ground beef
garlic, powder
crumbled blue cheese
regular cut bacon
purple onion
burger buns toasted

Stove Temp: medium
Recipe Pan Type: large skillet

Blue Cheese Burger Directions

Shape burger meat into 4 patties.
Put burgers into a large skillet.
Season the burgers with salt, pepper and garlic.
Cook over medium heat until no longer pink in the middle. Spread butter on buns and toast until lightly brown.
To assemble, place cooked burger onto bottom half of toasted bun. Top with 2 tablespoons crumbled blue cheese.
Top again with 2 slices cooked bacon, a slice of purple onion and a bit more blue cheese if you like.
Serve blue cheese burger along with the top half of a toasted bun. Enjoy with your favorite side dish.

Recipe Serves: about 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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