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Cranberry Turkey Burger Recipe

1
1 pound
1/2 cup
1 teaspoon
1/4 teaspoon
1/8 teaspoon
1/4 teaspoon
1/2 cup
1/3 cup
2 tablespoons
4 toasted
4 thin slices
4 thin slices
1 cup		 egg white
lean ground turkey burger
onion, chopped
rubbed sage
marjoram
ground black pepper
salt
dry bread crumbs
jellied cranberry sauce
olive oil
buns
purple onion
jellied cranberry sauce
shredded lettuce

Oven Temp: broil
Recipe Cooking Time: 25 minutes
Pan Type: broiler pan


Cranberry Turkey Burger Directions

Preheat broiler.

In a large mixing bowl beat the egg white slightly.
Add ground turkey burger, chopped onion, sage, marjoram, pepper, salt, bread crumbs, and cranberry sauce.
Mix turkey burger well.
Make into 4 turkey burger patties and place on a large plate.
Cover with plastic wrap and chill for 30 minutes before cooking. Place turkey burger onto a pan and brush lightly with oil.
Place under broiler for about 10 minutes.
Flip the cranberry turkey burgers and brush with oil.
Continue to broil for additional 13 to 15 minutes or until desired doneness.
Place 1 turkey burger patty on the bottom of bun.
Top with onion, cranberry sauce, and lettuce.
Add your favorite side dish.

Recipe Serves: about 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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