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Keeps Well Coleslaw Recipe

1 large
1 cup
1 large
2 small
1 tablespoon
2 cups
2 cups
2 teaspoons
2 teaspoons
head of green cabbage, chopped fine
carrots, shredded
green bell pepper, chopped
onions, chopped fine
white vinegar
celery seeds
mustard seeds

Recipe Pan Type: large bowl with lid

Coleslaw Recipe Directions

In a large salad bowl combine the chopped cabbage, shredded carrots, chopped green pepper, chopped onion and salt.
Mix coleslaw vegetables well.
Cover with enough cold water to cover the vegetables.
Let coleslaw vegetables set in cold water for 2 hours.
In the meantime, combine in large saucepan, vinegar, sugar, celery seeds and mustard seeds.
Bring keeps well mixture to a full boil.
Drain vegetables well and pour sauce over coleslaw cabbage mixture.
Stir coleslaw recipe well.

Coleslaw will keep in the refrigerator for several weeks.

Recipe Serves: 8 – 10

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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