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Judy’s Hot German Potato Salad Recipe

3 cups
4 slices
1 large
1/4 cup
2 tablespoons
3 tablespoons
1 teaspoon
1/8 teaspoon
1 teaspoon
diced, cooked potatoes
bacon
onion, chopped
vinegar
water
sugar
salt
ground black pepper
parsley, minced

Recipe Pan Type: hot skillet


German Potato Salad Directions

Cut the bacon into a skillet and cook until crisp.
Remove from skillet and drain on paper towels.
Chop the onion and brown in the bacon fat.

Add the vinegar, water, sugar, salt and pepper to the skillet.
Stir well and bring the german mixture to a boil. Add the cooled diced potatoes and parsley.
Mix German potatoes well to coat.
Heat german potato salad over medium heat until heated thoroughly.
Serve hot german potato salad anytime.

Recipe Serves: 6 – 8

Thank you for visiting our free recipes web site. This hot german potato salad recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite German recipes for all to enjoy for free.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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