Helen's Potato Salad Recipe

Potato Salad Directions

Peel the potatoes, then cut into halves or quarters.
Place potatoes into a saucepan, cover with water and bring to a boil over high heat.
Reduce heat and cook on medium low heat until potatoes are tender. In the meantime boil eggs to hard boiled.

Peel and chop eggs into large salad mixing bowl.
Add cooked diced potatoes.
In a small bowl combine the mayonnaise, sugar, pickle juice, chopped pickle and onion.
Mix potato salad well, season with salt and pepper to taste.
Cover Helen's potato salad and refrigerate for several hours or overnight.
Add more mayonnaise if necessary.
Sprinkle potato salad with paprika if desired.

Recipe Serves: 10 – 12