Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Salad Recipes

Salad Dressing Fruit Salad Green Salad Jello Salad Meat Salad Pasta Salad Vegetable Salad
Find us on Google+

Print This Green Bean Salad Recipe

Green Bean Salad Recipe

Just cook the fresh green beans for 15 minutes in chicken stock, drain and sprinkle a little vinegar, olive oil, salt and pepper.
I like to use green pepper rings on the bean salad for garnish.

1 lb fresh green beans, cooked and drained
16 oz fat free chicken stock

1 can black beans, drained
1 can garbanzo beans, drained
1/2 cup chopped onion chopped
1/2 cup chopped bell pepper (optional)

Sauce 1/4 cup stock reserved from boiling the green beans
3 tablespoon vinegar
3 tablespoons olive oil
Herbs , like an Italian seasoning blend, or dill weed, fresh or dried.

Recipe Cooking Time:
Recipe Container Type: salad serving bowl

Bean Salad Directions

Put all the drained beans, onion and pepper in a bowl with a lid. If the green beans are large they can be a bit tough and folks like to French cut them either with a tool or you can slice them long ways with a knife.
In a separate bowl add 1/4 cup of reserved stock, oil, vinegar and seasonings, mix well. Pour the dressing over the salad and toss.
Chill bean salad for several hours or overnight in the refrigerator.

Recipe Servings: 8 – 10

Thank you for visiting our free recipes web site. This bean salad recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite salad recipes for all to enjoy for free.

E-mail This Free Recipe this Green Bean Salad Recipe 

User reviews

Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC