Dill Coleslaw Recipe

Dill Coleslaw Directions

I use a Cuisinart food processor to shred my cabbage and carrots. Once the cabbage and carrots are shredded, place them into a large bowl.
Mix remainder of the dill coleslaw recipe ingredients together and pour over the shredded vegetables.
Toss dill coleslaw together to fully coat.

Dill coleslaw can be kept in the refrigerator for up to 5 days.

My guests always ask how I get my coleslaw to have the flavor of dill, even when they can see that there is no dill weed added.
Enjoy dill coleslaw with all your friends.

Note: We make barbecued chicken livers every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Recipe Serves: 8 – 12