Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Salad Recipes

Salad Dressing Fruit Salad Green Salad Jello Salad Meat Salad Pasta Salad Vegetable Salad
Print This Recipe

Chicken Pasta Salad Recipe

2 cups
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1 cup
1/2 cup
1 large
1/4 cup
dry macaroni shells pasta, cooked and rinsed
green bell pepper, chopped
celery, sliced thin
purple onion, chopped
dairy sour cream
ground red pepper
chicken, cooked and diced
cheddar cheese, shredded
tomato chopped
sliced black olives

Recipe Container Type: large salad mixing bowl

Chicken Pasta Salad Directions

In a large bowl put the cooked, drained, and rinsed pasta.
Add the chopped green pepper, sliced celery, chopped onion, dairy sour cream, ground red pepper and salt.
Mix pasta salad well.
Add diced chicken and then stir.
Line a serving plate with tortilla chips. Next, mound the chicken pasta salad onto the chips.
Top mexican chicken pasta salad with chopped tomato, shredded cheese, and sliced black olives.

Note: You know the drill, chips get soggy, so wait till everyone is seated. Serve mexican chicken salad immediately.

Salad Recipe Serves: 6 – 8

Thank you for visiting our free recipes web site. This mexican chicken pasta salad recipe is simply delicious. We would like more great tasting chicken recipes to post. Please do click here and send us your favorite chicken pasta salad recipes for all to enjoy for free.

E-mail This Free Recipe this Mexican Chicken Pasta Salad Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC