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Strawberry Jello Salad Recipe

1 – 10 ounce box
2
1 small can
1 – 8 ounce
1 small box
1 cup
frozen strawberries
bananas, mashed
crushed pineapple
sour cream
strawberry Jell-O
boiling water

Container Type: 1 1/2 quart jello bowl


Strawberry Jello Salad Directions

Place boiling water in to mixing bowl and stir in the strawberry Jell-O until completely dissolved.
Put in the frozen strawberries and stir until strawberry jello starts to thicken.
Add the pineapple and bananas and stir.
Put the strawberry jello salad into the refrigerator until jello completely sets.

After strawberry jello sets, remove from refrigerator and spread the sour cream to cover the top of salad. Place strawberry jello salad back into refrigerator until ready to serve.

Recipe Serves: about 6


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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