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Roy Biv Gelatin Salad Recipe

1 small box
1 small box
1 small box
3 cups
1/2 cup
1 cup
1/2 cup
1/4 cup
1 small box
1 cup
raspberry jello
orange jello
lime jello
boiling water
cold water
pineapple juice
cold water
sugar
lemon jello
heavy whipping cream

Recipe Pan Type: large serving bowl or gelatin mold


Gelatin Salad Directions

Dissolve first three boxes of jello gelatin in 1 cup of boiling water, add 1/2 cup of cold water and set into a flat dish to set. Use a flat dish so that you can cut into cubes later.
Cut gelatin into cubes after firm.
Heat the pineapple juice with the sugar.
Stir in the lemon jello gelatin until dissolved.
Add 1/2 cup of cold water and stir again.
Let set until gelatin is lightly thickened.

Mix the whipped cream into the lemon jello.
Stir in the cubes of raspberry, orange and lime Jell-O cubes and put into a 2 quart bowl.

Let Roy Biv gelatin salad recipe set up for 8 hours in the refrigerator.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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