Red Hot Gelatin Fruit Salad Recipe

1 small box 1 cup 1/4 cup 1 cup 1 cup 1 cup 1/2 cup

cherry gelatin cranberry / raspberry juice, boiling red hot cinnamon candies cold water green apple, pared and chopped celery, chopped walnut pieces

Recipe Container Type: gelatin mold or salad bowl

Red Hot Salad Directions In a medium size bowl add the gelatin and boiling hot cranberry juice. Stir until dissolved. Put the red hot cinnamon candies in a cup. Add boiling water to the red hot candies to make one cup. Gently stir to dissolve. Add red hot to dissolved gelatin and then stir. Place gelatin salad into refrigerator to cool and partially set. Remove from refrigerator and add remaining ingredients. Pour into mold and refrigerate red hot gelatin salad for several hours. Recipe Serves: about 6

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!