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Lime Gelatin Pear Mold Recipe

1 – 3 ounce box
1 cup
3/4 cup
1 – 8 ounce package
1 – 16 ounce can
2 tablespoons
1 tablespoon
lime gelatin
boiling water
cold water
cream cheese, softened
pear slices, drained
romaine leaves
mayonnaise, optional
walnuts, chopped fine, optional

Recipe Container Type: 1 quart gelatin mold

Lime Pear Directions

In a large bowl dissolve the lime gelatin in hot water.
Add the cold water and mix well.
In a large mixing bowl beat the cream cheese until smooth.
Gradually mix in the lime gelatin and beat on low until mixture is well blended.
Place lime gelatin mixture in refrigerator until partially set.
Add the drained pears and stir gently.
Pour lime pear into mold and chill until firm.
Remove lime gelatin pear from mold.

To Serve: place a slice of lime pear gelatin on a romaine leaf, top with a teaspoon of mayonnaise and a few walnuts chopped up fine.

Recipe Serves: about 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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