Spinach Salad Recipe 2

1 bunch fresh 3 1 large 1/2 cup 6 slices 1 cup 1/2 cup

spinach or 1 bag ready to use spinach hard boiled eggs, chopped purple onion, chopped Craisins regular bacon, fried crisp and drained cherry tomatoes mozzarella cheese, shredded poppy seed dressing

Recipe Container Type: Salad bowl

Spinach Salad Recipe Directions Wash and drain the spinach. Tear spinach into bite size pieces and place into salad bowl. Top the spinach with the chopped eggs. Slice 4 – 6 slices of the purple onion and ring the onion over top of eggs and spinach. Sprinkle the Craisins over eggs. Crumble the bacon over top of Craisins. Arrange the cherry tomatoes around the outside of the spinach salad. Sprinkle the mozzarella cheese over spinach salad 2 top. Serve this spinach salad recipe with poppy seed dressing. Kiss free recipes thanks you for stopping by. Perhaps you have a favorite spinach salad recipe you would like to share. We are happy to try out and pass along favorite recipes that you send our way. Note: We make spinach salad every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care. Send us your favorite spinach salad recipe to share. Click Here.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!