Tapioca Fruit Salad Recipe

Tapioca Fruit Salad Directions

Drain fruit and measure fruit juice, then add enough water to equal 2 cups. Next, pour into small saucepan.
Set fruit aside.
Add the pudding mixes to fruit juice in a saucepan.
Cook the puddings over medium heat stirring constantly to prevent scorching. Cook until mixture starts to boil and thickens.
Remove from heat.
Let tapioca cool for 15 minutes.
Add sliced banana and drained fruit and gently stir into tapioca to blend.
Cover tapioca fruit salad and refrigerate several hours or overnight.

Recipe Note: This is a great fruit salad for everyday.