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French Dressing Recipe

1 cup
1 cup
1 cup
1 1/2 cups
1/2 teaspoon
1 teaspoon
1 teaspoon
1
2 cloves
1 teaspoon
2 tablespoons
vinegar
ketchup
powdered sugar
olive oil
hot pepper sauce
salt
celery salt
onion, grated
garlic, crushed
paprika
Worcestershire

French dressing has a flavor all its own. Give this dressing a try.


French Dressing Directions

Place all french dressing ingredients into a blender. Blend dressing on medium speed for 3 to 4 minutes.
Put french dressing into a container with a lid and refrigerate. Chill dressing until ready to use.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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