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Mexican Dinner Salad Recipe

Mexican Dinner Salad

1 large head
1 large
1/2 – 1 cup
1 small can
1 bunch
1 large
1 can
1 cup
1 cup

romaine lettuce, rinsed and dried
avocado, peeled pitted and sliced
fresh cilantro leaves, chopped
black olives
green onions, sliced
tomato, chopped
black beans drained
shredded cheddar cheese
corn chips


Serve this Mexican dinner salad recipe along with your favorite salsa and sour cream.

Dinner Salad Directions

Cut lettuce into bite size pieces and put in salad bowl.
Add the chopped cilantro leaves and toss.
Add black beans and scatter the top with black olives, tomato and onions.
Lay avocado around outside of salad.
Sprinkle top with cheese and spread corn chip around dinner salad top.

Serve salad recipe along with your favorite salsa and sour cream dressing.

Recipe Serves About: 6


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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