Spicy Chili Cheese Dip Recipe

1 – 16 ounce can 1 cup 8 ounces 1 cup

chili with beans Mexican cheese blend, shredded cream cheese salsa tortilla chips

Stove Temp: medium Recipe Cooking Time: 15 to 20 minutes Pan Type: saucepan

Chili Cheese Dip Directions Open chili and place in saucepan. Add the shredded Mexican cheese, cream cheese and salsa. Heat chili cheese dip thoroughly until cheese melts. Put cheese dip into a serving bowl. Note: This is quick and easy cheese dip and great on flavor. You can adjust the spice to your liking by just using mild, medium or hot salsa. Serve chili cheese dip along with your favorite chips. Recipe Yields: about 2 cups Thank you for visiting our free recipes web site. This spicy chili cheese dip recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite chili recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!