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Favorite RecipeSpicy Chili Cheese Dip Recipe

1 – 16 ounce can
1 cup
8 ounces
1 cup
chili with beans
Mexican cheese blend, shredded
cream cheese
salsa

tortilla chips

Stove Temp: medium
Recipe Cooking Time: 15 to 20 minutes
Pan Type: saucepan


Chili Cheese Dip Directions

Open chili and place in saucepan.
Add the shredded Mexican cheese, cream cheese and salsa. Heat chili cheese dip thoroughly until cheese melts.
Put cheese dip into a serving bowl.

Note: This is quick and easy cheese dip and great on flavor.
You can adjust the spice to your liking by just using mild, medium or hot salsa.
Serve chili cheese dip along with your favorite chips.

Recipe Yields: about 2 cups

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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