Janette's Chile Relleno Casserole Recipe

Chile Relleno Casserole Directions

Preheat your oven.

In a large skillet brown the meat, onion, salt and ground black pepper.
Drain off excess fat.
Arrange one half of the chiles in bottom of casserole dish.
Cover chiles with 1/2 cup of the cheese.
Add meat and another layer of chiles.
In a large bowl combine the milk, flour, eggs and cayenne pepper.
Beat well.
Pour over chile relleno casserole.
Top casserole with remaining cheese.
Place chile relleno casserole into hot oven and bake for the allotted time or until knife inserted in middle comes out clean.
Let relleno casserole set 10 minutes before cutting.
Serve Janette's chile relleno casserole along with your favorite salad.

Recipe Serves: 6 – 8