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Favorite RecipeFavorite Chicken Enchilada Recipe

4 cups
1 tablespoon
1 dozen
1 1/2 cups
3 cans
1 small can
1 – 4 ounce
3 cups
1/2 cup
3 cloves
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon		 chicken
favorite kind of olive oil
burritos size flour tortillas
dairy sour cream
cream of chicken soup
sliced black olives
can diced green chilies
Mexican blend cheese, shredded
onion, chopped
garlic, minced
cumin
oregano
cayenne pepper

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 9" x 13" baking dish


Chicken Enchilada Directions

Preheat your oven.

Boil chicken and chop into pieces.
Place chicken into your favorite large mixing bowl.
In a skillet, sauté the onion and garlic in your favorite olive oil until tender. Add undiluted chicken soup, dairy sour cream, olives, chiles, cumin, oregano and cayenne pepper.
Remove 1 1/2 cups of sauce for top of enchiladas, set sauce aside. Add the chopped chicken and 1 1/2 cups of the cheese to the rest of chicken soup mixture.
Lay flour enchilada tortilla onto the bread board, put a large spoon of chicken mixture in the center and roll it up.
Put chicken enchiladas into baking pan.
Repeat until pan is full.
You may need to squeeze tightly and put one chicken enchilada across the end to fill pan up.
Add remaining 1 1/2 cups of cheese to the reserved 1 1/2 cups soup mixture and stir.
Spread over top of chicken enchiladas.
Bake the enchiladas uncovered.
Allow to set for 10 minutes in the pan before serving.
Serve this favorite chicken enchilada recipe along with your favorite salad.

Recipe Serves: 8 – 10

Note: We make favorite chicken enchilada every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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