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Beef and Sausage Enchilada Recipe

1/2 pound
1/2 pound
1 large
1 clove
1/4 teaspoon
1/8 teaspoon
2 cups
1 cup
1/4 cup
1 small can
8 ounces
8 ounces
12
lean ground beef
Chorizo sausage
onion, chopped
garlic, minced
salt
ground black pepper
enchilada sauce
tomato sauce
oil
sliced black olives
sharp cheddar cheese, shredded
Monterey Jack cheese
corn tortillas

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 9" x 13" baking dish


Beef and Sausage Enchilada Directions

Preheat your oven.

In a skillet cook the lean ground beef and sausage. Cook the onions and garlic with the beef and sausage. Cook together until the beef and sausage meat is no longer pink.
Drain beef and sausage well.
Add salt, pepper, enchilada sauce and tomato sauce.
Cook stirring beef, sausage and all. Cook for 5 to 20 minutes depending on temperature.

Heat the oil in a skillet.
Dip corn tortillas in oil one at time to soften.
Lay on paper towels to drain.
Lay tortillas one at a time on plate.
Place about 2 tablespoons beef and sausage meat mixture in the middle of each tortilla.
Top with 1 tablespoon of cheese on each.
Roll tortilla and lay seam side down in baking pan.
Continue until all tortillas are filled and rolled.
Spoon the remaining beef and sausage mixture over the top of all.
Open black olives, drain and scatter over top of enchiladas.
Top enchilada with remaining shredded cheeses.
Bake beef and sausage enchiladas for allotted time.
Serve enchiladas along with sour cream and your favorite salad.

Recipe Serves: about 12


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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