Cheese Flan Recipe

Cheese Flan Directions

In a large mixer bowl beat the softened cream cheese until smooth.
Add evaporated milk and sweetened condensed milk and beat until smooth.
Add eggs and beat until well blended.
Set aside while preparing syrup.
Put sugar into a cast iron skillet.
Cook over medium-high heat stirring constantly until sugar is dissolved and a golden color.
Immediately pour into a 2 quart casserole dish.
Tip dish around to coat sides and bottom.
Pour the cheese mixture over syrup.
Put dish into pan.
Fill pan with enough hot water so it is half way up the sides of the pan.
In the pan, bake cheese flan until a knife inserted into the center comes out clean.
Remove flan from the oven and cool on wire rack.
Chill cheese flan for several hours or overnight.
Remove from refrigerator and run a knife around the side. Invert on platter.
Serve up some good cheese flan along with your favorite meal.

Recipe Serves: about 8